Our Story2020-02-24T13:31:14+00:00

OUR STORY
HOW IT ALL BEGAN

March 2011

June 2015

November 2015

The word spreads

From this point forward the take up of Brewshield was largely organic and by word of mouth, breweries looking to solve their stability problems began to talk with one another and come directly to us for solutions, in some cases brewers were looking at purchasing expensive Pasteurisation equipment in [...]

July 2016

Test Test Test

The hallmark of the finalisation of the Brewshield technology was a 8 month period of endless testing, whilst we had brewers happily using our product we needed to know more, what were the optimum conditions and results that we could expect from it ? We had to know more [...]

March 2017

Strategic Partners

The Brewshield team concludes a strategic partnership with John Fearless a company focused on providing brewers in the USA and other countries with the highest quality raw materials ingredients including an exclusive range of international hops. We recognised that in order to be able to reach the right audience, [...]

October 2017

Scientific proof

Beer oxidation and staling is an unfortunate part of brewing. After working with brewers and running through extensive tests we knew that the next step had to include quantifying the level of stabilization taking place when adding Brewshield, at this point we sourced the top Beer lab in Europe [...]

January 2018

The Team

The Brewshield team is fuelled by passion and driven by results, we have a unique spirit of co-operation between out distributors John Fearless, our executives driving the business and our production and science staff, all of us have unique competencies neccessary to deliver a world class technology to a [...]

March 2018

June 2018

The Future

Our future is bright, stable and will hopefully have a long shelf life. We are committed to helping brewers around the globe to delivering the best possible freshest tasting beer for as long as possible, we believe that if are able to achieve this objective that the appreciation and [...]

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