View our latest webinar on the challenges in maintaining beer stability in Mexico.

All brewers struggle with stability, no more than in Mexico with high ambient temperatures around the year and a cold chain that is largely absent, rates of staling are high and there is a very real need for alternative solutions. Chris, Matt and Tomas are 3 brewers with an extraordinary pedigree, they have been working with Brewshield in their own breweries as well as in extensive consulting and testing for client. Hear their views and those of Mexican brewers on what Brewshield can deliver in not only promoting beer quality and customer loyalty but also in the potential to generate significant financial savings for the brewery.